
After making three batches of caramel rolls for Christmas last year and everyone fighting over the "saucy" ones (sound familiar, anyone?), I tried to give them a new spin. Today I made a batch with DOUBLE THE SAUCE! Sound like blasphemy? Well, sadly, it was.
Because of the overabundance of sauce, the rolls on the bottom didn't cook thoroughly, so we were left with only about a 1/3 of the rolls even being edible. Granted, those few were still heavenly, but I'm glad I made a test batch before Christmas morning! Another drawback to my overzealousness: trying to flip over such a juicy batch resulted in quite a messy countertop.
My lesson is learned. Don't mess with a good thing!
P.S. Happy Anniversary to us! We've been married 3 years today! We're going out to dinner tonight to celebrate!
Getting in for the first time!
This is what our new car looks like (but blue, obviously!)